IEEE.org IEEE Xplore Digital Library IEEE Standards IEEE Spectrum More Sites


Winners for “Excellent Poster”


image.pngFirst prize

    Shuhao Li, Fujian Agriculture and Forestry University


1598338030879529.pngSecond prize

    Qiaoling Zheng, Ningxia University

    Xiaoying Mu, Hohai University


1598338083656728.pngThird prize 

    Dong Li, China Agricultural University

    Rui He, South China Agricultural University

    Bin Liu, Shanghai Jiao Tong University



Poster display

First AuthorOrganizationTitle
Xing HuangChinese Academy of Tropical Agricultural SciencesGenome-wide analysis of PIN gene family in coffee species
Shuhao LiFujian Agriculture and Forestry UniversityEffects of CO2 enrichment on non-structural carbohydrates metabolism and   antioxidant capacity in leaves of cucumber seedlings under salt stress
Dong LiChina agricultural universityFoliar nanoselenium on pepper and celery enhances plant health
Jingen XiChinese Academy of Tropical Agricultural SciencesAnalysis of Effects of Nutrient Stress on Sisal
Yaping MaNanjing Forestry UniversityIdentification, Expression, and Functional Analysis of the Galactose   metabolism gene LBGALA and Gene Family in goji berry (Lycium barbarum L.)
Ying LuChinese Academy of Tropical Agricultural SciencesEmploying ApMat loci to resolve to species in the Colletotrichum   gloeosporioides complex associated with Coffee anthracnose in China
Yahui ChengYunnan Agricultural UniversityCharacterization of novel bacteriophage AhyVDH1 and its lytic activity   against Aeromonas hydrophila
Mah-Noor AzadPMAS-Arid Agriculture University Rawalpindi PakistanAssessment of soil erosion under conventional vs. conservational   agriculture
Tan ShibeiChinese Academy of Tropical Agricultural SciencesEffects of adding Microbial Inoculants and Lime on N, P and K Content in   the Sisal Residue Compost
Rui HeSouth China Agricultural UniversitySupplemental UV-A, FR Irradiations Improves Growth and Nutritional   Properties of Lettuces in Artificial Light Plant Factory
Rui HeSouth China Agricultural UniversityThe Combination of Selenium and LED Light Quality Affects Growth and   Nutritional Properties of Broccoli Sprouts
Haozhao JiangSouth China Agricultural UniversityDifferent Ratios of Red and Blue light Supplemental with UV-A Enhanced   Nutrition Quality and Antioxidant Activity in Kale
Sihua YanNingxia UniversityEffects of different pharmaceutical treatment on microbial community of   tomato continuous culture matrix
Jing YinNingxia UniversityAnalysis of volatile components in different parts of peppermint in   closed loop Coexistence system of fish and flowers
Mei-jun ZhangNingxia UniversityScreening and Identification of an Antagonistic Strain Against Fusarium   oxyporum f. sp. cucumerinum and Optimization of Culture Conditions
Ruixue QiNingxia UniversityCombining multiple Bacillus spp. with fish protein hydrolysates mitigates   root rot (Fusarium solani) and improves cucumber seedling growth and   substrate nutrients
Yamin LiSouth China Agricultural UniversityMorphology and Glucosinolate Metabolism of Chinese Kale in Response to   Supplementary Far-red Light
Zejun HuNingxia UniversityCharacterization and evaluation of soil nutrients in different grape   production areas at the eastern foot of Helan, Ningxia
Shuai LiuNingxia UniversityEffects of supplementary light on the bud burst of ‘Red Globe’ grape   under protected cultivation based on transcriptome sequencing
Hui-ru WangNingxia UniversityEffect of pruning patterns on canopy light interception characteristics   and chlorophyll fluorescence parameters in cherry tomato
Yufen XieNingxia UniversityAnalysis of Flavor Compounds in Grapefruit Mint Leaf Stem Based on GC-IMS
Yang YangNingxia UniversityEffects of Regulated Night Temperature in Greenhouse on Grape Quality of   Cabernet Sauvignon
Kaige ZhangNingxia UniversitySynergistic effect of Caragana microphylla-straw compost combined tillage   on cucumber biomass accumulation and soil quality
Juan ZhouNingxia UniversityEffects of Biodegradation Plug and Selenium Spraying on Tomato Seedling   Quality
Nan WuNingxia University

Characterization of HOS1 gene promoter involved in abiotic stresses from Vitis vinifera

Guohua LiNingxia University

Evaluation of Field Resistance of 180 Tomato Germplasm Resources to Three Major Leaf Diseases

Cunyi Ma

Ningxia University

Proliferation and Flowering in vitro of Tissue Culture Seedlings in Lewisia cotyledon based on Orthogonal Design

Tian TianNingxia University

Analysis in Vitro Culture and Light Quality Effect of Lewisia cotyledon

Songtao GuoNingxia University

Chilling and heat requirements of grape cultivars under protected culture in Ningxia area

Honglei LiNingxia University

Preliminary Evaluation of Different Fruit Color Tomatoes Introduction Based on Principal Component and Membership Function Analysis Methods

Fushun ZhengNingxia University

Core Collections of Ningxia Tomato Germplasm Resources Based on Phenotypic Traits

Xiaomin Wang

Ningxia UniversityThe Analysis on Cloning and Genetic Transformation of SlMLO4 Genes of Related to Powdery Mildew in Tomato
Rui ShiSouth China Agricultural UniversityComprehensive evaluation of the effects of light quality on the growth and quality of pepper seedlings in artificial lighting plant factories
Qiaoling ZhengNingxia UniversityVaCOLD1: a novel gene from Amur grapevine increases chilling tolerance in yeast
Bin LiuShanghai Jiao Tong UniversityPlants buffer against high light stress-induced transcript of CsGA2ox8 via alternative splicing to fine tune GAs level and maintain hypocotyl elongation
Shuo ZhaoShanghai Jiao Tong UniversityPreliminary Study on Biological Mechanism of Hydro-electrostatic Hybrid Priming to Improve Vigor of Carrot(Daucus Carota L.) Seeds
Meifang GaoSouth China Agricultural UniversityEffects of Selenium and UVA irradiation on growth and phytochemical content in broccoli microgreens
Daniel GarciaShanghai Jiao Tong UniversitySeeds priming technology as a key strategy to increase crops production under adverse environmental conditions
Xiaoying MuHohai UniversityImpacts of water flow on epiphytic microbes and nutrients removal in constructed wetlands dominated by Vallisneria natans with decreasing temperature
Xiaoying MuHohai UniversityBiofilms attached to Myriophyllum spicatum play a dominant role in nitrogen removal in constructed wetland mesocosms with submersed macrophytes
Yune CaoNingxia UniversityVermicomposting of livestock manure as affected by carbon-rich additives (straw, biochar and nanocarbon): a comprehensive evaluation of earthworm performance, microbial activities, metabolic functions and vermicompost quality